Pickett's Pit Checklists & Cards

Pickett's Pit Checklists & Cards: Cards to clip by the grill: temperatures, a cheap-cut meat-counter card, a smoke log and crowd-plate math. 26 large-print pages.

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Use a thermometer: pork to 145°F with a rest, poultry to 165°F, leftovers in the fridge within 2 hours. Cook in the open, never in a garage.

Also in The Pickett's Pit Book + 4 Bonuses: the book and all 4 bonuses for $37.