Hollis's 30-Day Pit Quick Start

Hollis's 30-Day Pit Quick Start: One pit job a day for thirty days, from your first fire to your first church plate. 39 large-print pages.

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Use a thermometer: pork to 145°F with a rest, poultry to 165°F, leftovers in the fridge within 2 hours. Cook in the open, never in a garage.

Also in The Pickett's Pit Book + 4 Bonuses: the book and all 4 bonuses for $37.